Published: March 12, 2019
Japan currently produces just over a third of the food consumed at home. But it’s hoping to raise its food self-sufficiency rate to 45%. It’s a challenging task because the number of full-time farmers has been falling.
As part of our Leading Cities series, Mariko Oi looks at how creative urban farming is helping to feed the city’s residents.
from Viral Update News https://ift.tt/2Hh9CEw
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